Erik,
On your home page, it shows you cleaning the red commercial glue down in the restaurant. I noticed crums on the floor(or maybe it was the camera angle) and your tech pre spraying behind you. Some guys don't prevac, some do, we all do. Can you skip steps using your tools and still get great results after it dries? I'm trying to learn and I'd rather skip steps if they are not necessary, and I can still get the good results if not better. Right now we pre vac, pre scrub w/ cimex w/ strong prespray(grease eraser, powermax, citrus, etc), hwe w/ Ti wand, and sometimes post pad. As you can see, it takes a very long time and we need at least 2 guys on the job. Can we save time, money, and possibly reduce our equipment for restaurant cleanings by using your tool? If we can decrease at least 1 or 2 steps, we might be able to do 2 facilities a night instead of 1 a night. With the process we currently do it takes us 3-4 hours for a 3-5k square feet restaurant, w/ 2 guys, resty moves the furniture. The pre-vac and cimex takes the most amount of time.
Thanks,
Bill