Putting together a marketing plan for tile is a smart move. People are buying less and less carpet. But I would not target just restaurant people. This group is being bombarded by starving carpet cleaners everywhere. Now it seems to be all about the dollar. You paid How much? I will do it for less. Quality is less important to this market now. Times are changing? Some restaurant people, want it done cheap, want it done pretty good, don't want to pay much, it is all about the relationship you have with the client, if you can't bond with the restaurant owner/manager/supervisor you are sunk! Anybody that runs a truckmount, needs to be paid accordingly. Ron